Japanese Damascus Steel Chef Cooking Knives

$124.99
Style:

Sharper, Smoother, Superior: Unleash The Potential Of Your Culinary Creations

Is using dull knives becoming a frustrating experience leading to inefficient food preparation and physical pain from the extra force required?

Our NEW Japanese Damascus Steel Chef Cooking Knife can give you all the reliability and quality you desire. Our knives ensure effortless, precise cutting, reducing hand and body strain, saving time, and minimizing the risk of severe injuries through their unmatched sharpness and craftsmanship. This is the knife you’ve been wanting!

Trusted By Many Happy Australians

Chefs all across Australia recommend our knives for their outstanding performance. Their consistent ability to maintain their sharpness for extended periods has made them the top choice for culinary professionals, who rely on them for their daily food preparation needs.

Australian customers wholeheartedly recommend our Japanese Chef Knives to fellow culinary enthusiasts. The reliability and versatility have won over the hearts of many and are cherished for their ability to transform cooking into an effortless art form.

Benefits Of The Japanese Chef Knife

✅ Easily Cut Through A Variety Of Foods

✅ Save $100's By Ditching Dull Knives 

✅ Prevent Long Term Hand, Wrist, & Shoulder Injuries

✅ Lightweight, Sharp, & Well-Balanced Design

✅ Thin Blades For Less Friction, Less Sticking, & Better Control

✅ Enhances Food Presentation

✅ Happy Australian Customers

✅ Products Shipped From Australia

✅ Risk Free - 14 Day Money Back Guarantee

Redefining The Standard For Sharpness: Slice With Elegance, Dice With Precision

Our Japanese Chef Knives are popular for their sharpness because of the high-carbon steel having thinner blades. These blades provide less friction and better control while cutting. The thin blades and sharp edges make these knives unlikely to cause ingredients to stick to the blade, making more efficient cuts. They also stay sharp for a long time because of the steel, so less sharpening is needed.

Banish Wrist, Hand, & Body Strain 

We understand the full body pain and strain caused by long term cooking. Especially wrist, hand, elbow, and shoulder pain caused by cutting repeatedly with dull, heavy knives. We also understand the danger of using dull blades and the inconvenience of constantly sharpening or buying new knives. 

So we designed our knives to be sharp for long periods, lightweight, safe to use, beginner friendly, and easy to clean. We believe cooking should be an enjoyable experience and having the proper tools can help greatly.

 Feel Safe With A 14 Day Money Back Guarantee

Feel safe with a 14 Day Money Back Guarantee - We are Australia’s leading Home Supplies store, feel free to contact us within 14 days of arrival and receive a FULL REFUND! 

What’s included: 

1x TURWHO 8 Inch Japanese Chef Knife 

1x Premium Gift Box

1x Operation Instructions

Specification:

Blade Material: Japanese VG10 67-Layer Damascus Steel

Handle Material: G10 Military Grade 

Handle Colour: Green, Black Or Red

Food Compatibility: Universal 

Blade + Handle Size: 13.19 in

Cutting Edge: 15°

Cutting Core: 60+

Net Weight: 302g

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